Stag’s Leap Wine Dinner
Tuesday, October 16th 2018
Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.
Four course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111 Chef Doug Gavaletz.
$150 per guest
Tax and gratuity included.
There are currently 22 seats still available for this event.