Stag’s Leap Wine Dinner
Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.
Four course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111 Chef Doug Gavaletz.
$150 per guest
Tax and gratuity included.
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