Pahlmeyer Wine Dinner
Tuesday, November 14th 2017
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson’s dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer’s estate vineyard – Waters Rance – is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson’s passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
Four course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111 Executive Chef Doug Gavaletz.
$160 per guest
Tax and gratuity included.
There are currently 21 seats still available for this event.