Tuesday, October 20th 2020 at 6:30 pm

With a thirst for quality and driven by the allure of winemaking, Heitz Cellar was founded by Joe and Alice Heitz in 1961, with a dedication to express the varietal purity in the wines they made.

Multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111's Executive Chef Doug Gavaletz.

$160 per guest
Tax and gratuity included.

There are currently 30 seats still available for this event.

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Cancellation Policy

Should you require to cancel your reservation for a wine dinner, we will credit you toward another wine dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible (one week's notice recommended). Our wine dinners are limited to 36 seats, and demand is quite high. Thank you very much for your kind understanding and we look forward to serving you soon.