HEITZ CELLARS WINE DINNER
Tuesday, October 20th 2020 at 6:30 pm
With a thirst for quality and driven by the allure of winemaking, Heitz Cellar was founded by Joe and Alice Heitz in 1961, with a dedication to express the varietal purity in the wines they made.
Multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111's Executive Chef Doug Gavaletz.
$160 per guest
Tax and gratuity included.
There are currently 30 seats still available for this event.