Caymus Vineyards Wine Dinner

Tuesday, February 27th 2018

In 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards.

Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land.

Four course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111 Chefs Doug Gavaletz.

$135 per guest
Tax and gratuity included.

There are currently 36 seats still available for this event.

First Name
Last Name
E-Mail Address
Credit Card Billing Address
City
State
Zip
Phone
Number in Party:

Payment type:
Card Number
Expiration /
CCV Number

Cancellation Policy

Should you require to cancel your reservation for a wine dinner, we will credit you toward another wine dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible (one week’s notice recommended). Our wine dinners are limited to 36 seats, and demand is quite high. Thank you very much for your kind understanding and we look forward to serving you soon.