CAYMUS VINEYARDS WINE DINNER

Tuesday, September 17th 2019

Caymus Vineyards prides itself on producing wines that are as approachable in youth as well as a maturity. Caymus Cabernets are noted for its aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter set in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning – allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness – are all part of the Caymus viticulture practices. The result? Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

This four-course dinner and wine pairing begins at 6:30 pm. The wine will be paired with food creations from One Eleven Chop House’s Executive Chef Doug Gavaletz.

$150 per guest
Tax and gratuity included.

There are currently 40 seats still available for this event.

First Name
Last Name
E-Mail Address
Credit Card Billing Address
City
State
Zip
Phone
Number in Party:

Payment type:

Card Number	- - -
Expiration	/
CCV Number

Cancellation Policy

Should you require to cancel your reservation for a wine dinner, we will credit you toward another wine dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible (one week's notice recommended). Our wine dinners are limited to 36 seats, and demand is quite high. Thank you very much for your kind understanding and we look forward to serving you soon.