Cakebread Cellars Wine Dinner
Tuesday, April 24th 2018
Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything they do. Sharing these tenets and this journey with you not only brings them great joy, but also gives them the motivation to always look to improve. They take great pride in sharing their family with your family.
Four course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111 Chefs Doug Gavaletz and Andrew Hollingworth.
$150 per guest
Tax and gratuity included.
There are currently 16 seats still available for this event.