BERINGER VINEYARDS WINE DINNER
Tuesday, March 31st 2020 at 6:30 pm
Beringer is known for establishing many 'firsts' as leaders in the wine industry. They were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. They were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. And they are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.
Meet and greet with Ryan Rech, the Beringer winemaker, followed by a multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111's Executive Chef Doug Gavaletz.
$150 per guest
Tax and gratuity included.
There are currently 17 seats still available for this event.