Tuesday, March 31st 2020 at 6:30 pm

Beringer is known for establishing many 'firsts' as leaders in the wine industry. They were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. They were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. And they are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.

Meet and greet with Ryan Rech, the Beringer winemaker, followed by a multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111's Executive Chef Doug Gavaletz.

$150 per guest
Tax and gratuity included.

There are currently 17 seats still available for this event.

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Cancellation Policy

Should you require to cancel your reservation for a wine dinner, we will credit you toward another wine dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible (one week's notice recommended). Our wine dinners are limited to 36 seats, and demand is quite high. Thank you very much for your kind understanding and we look forward to serving you soon.