Beringer Private Reserve Dinner
Beringer Private Reserve represents the pinnacle of the Beringer Vineyards portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa’s finest Cabernet Sauvignon. The Private Reserve Chardonnay was introduced with the 1978 vintage, and together these wines have earned three decades of extraordinary accolades, including two “Wine of the Year” awards.
Four course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111 Executive Chef Doug Gavaletz.
$150 per guest
Tax and gratuity included.
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