Beringer Private Reserve Dinner

Tuesday, February 28th 2017

Beringer Private Reserve represents the pinnacle of the Beringer Vineyards portfolio. Former Chief Winemakers Myron Nightingale and Ed Sbragia created the Private Reserve program in 1977 with the goal of crafting Napa’s finest Cabernet Sauvignon. The Private Reserve Chardonnay was introduced with the 1978 vintage, and together these wines have earned three decades of extraordinary accolades, including two “Wine of the Year” awards.

Four course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from 111 Executive Chef Doug Gavaletz.

$150 per guest
Tax and gratuity included.

There are currently 4 seats still available for this event.

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Cancellation Policy

Should you require to cancel your reservation for a wine dinner, we will credit you toward another wine dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible (one week’s notice recommended). Our wine dinners are limited to 36 seats, and demand is quite high. Thank you very much for your kind understanding and we look forward to serving you soon.