Our COVID-19 Commitment Checklist
- Managers and Chefs are properly certified in food handling and safety practices.
- Staff continue to be thoroughly trained in hygiene and safety practices.
- All staff are thoroughly screened and temperature checked prior to each work shift.
- Proper hand sanitizer and hand washing facilities are readily available to staff and guests.
- Staff and guests will adhere to policies of mask wearing recommended by the state and the CDC.
- Table tops and chairs will be sanitized after each guest use.
- Bathroom areas are cleaned and sanitized every 30 minutes.
- Table tops will never be pre-set.
- Silverware and dishes are cleaned in temperatures of 180 degrees.
- Air conditioning units have been thoroughly inspected and fitted with state-of-the-art Ultra Violet and MERV 13 technology.
Our limited menus are presented in a plastic sleeve that is disinfected between each use.
- Service to guests will be coordinated to be as touchless as possible.