Gluten-Free Menu

Beer

Omission Lager Gluten Free $5.00

APPETIZERS

Vidalia Onion Soup au Gratin $8.99

**No Croutons**

Steak Tartare **No Crostini** $15.99

Chopped Filet Accented By Lemon Peel and Olive Oil with Pickled Watermelon Radish, Charred Onion Oil, Crostini, Quail Egg Yolk and House-Made Pepper Jelly

Jumbo Shrimp Cocktail (4) $12.99

Served with House Made Cocktail Sauce. Half Dozen – $18.99, Dozen – $29.99

Clams Casino $10.99

Oysters on the Half Shell

Each – $2.65, Half Dozen – $14.00, Dozen – $28.00

Firecracker Roll ** No Soy, No Sweet Potato** $14.99

Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds

Meat and Cheese Board $14.99

Blueberry Venison Sausage, North Country Tasso Ham, House Prepared Pate, Aged Cheddar From Grafton Vermont, London Bleu Stilton, Dutch Style Smoked Gouda

Chilled Seafood Platter

6 Shrimp & 6 Oysters $29.99
With Chilled Lobster $49.99
With 1 Lb. Alaskan King Crab Leg $64.99
Add Chilled Lobster and 1 Lb. of Alaskan King Crab Leg $79.99

Steak House Salad $10.99

Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese

SALADS

Mixed Greens Salad $4.99

Wedge Salad $7.99

Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon

111 Chopped $7.99

Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Radish and Capers, Tossed in a Sweet Honey, Shallot, Mustard Vinaigrette

Caesar Salad $7.99

**No Croutons**

Ripe Tomato & Fresh Mozzarella Salad $7.99

With Balsamic Reduction

Baby Arugula Salad $7.99

Dried Cranberries, Candied Walnuts, Lemon Dijon Vinigrette, and Goat Cheese

CHOP HOUSE ENTRÉES

Grilled Black Pepper Encrusted New York Sirloin $32.99

Presented with Mashed Potato, Roasted Mushroom

Snake Rver Farm Flat Iron Steak ** No Onion Rings** $39.99

 Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Fried Onion Rings

Beef Bourguignon $26.99

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

Veal Osso Bucco **No Parsnip Curls** $29.99

Red Wine Braised, with Parsnip Purée, Rich Cherry Sauce Topped by a Pear Gremolata and Crisp Parsnip Curls

Rack of Lamb $44.99

Australian 8 Rib Rack with Rosemary Lamb Reduction, Served with Whipped Yukon Gold Mashed Potatoes and Oven Roasted Asparagus

Lemongrass Chicken **No Sauce** $25.99

Pepper Crusted, Sous Vide Statler Chicken with Roasted Tri-Colored Marble Potatoes, Pickled Carrots and Lemongrass Velouté, Topped with Preserved Lemon Butter

Berkshire Pork Ragout with Sweet Potato Gnocchi ** Use GF Pasta** $25.99

Braised with a Hint of Spice Finished by Fresh Green Kale Topped with a Lemon Kissed Crème Fraîche

STEAKS AND CHOPS

Filet Mignon

8 oz $32.99
8 oz. Boyden Farm, Vermont, All Natural $36.99
10 oz. Prime Certified Black Angus $38.99

Prime New York Sirloin

8 oz $31.99
12 oz $39.99

New York Sirloin Dry Aged (30 Days), 12 oz $44.99

Prime Boneless Rib Eye, 16 oz $39.99

Rib Eye, Bone-In, 24 oz $42.99

Marcho Farms Veal Rib Chop $42.99

Served with Cranberry Butter

FRESH SEAFOOD ENTRÉES

North Atlantic Salmon with Lentils $24.99

Oven Roasted Served Over Lentils with House Cured Pancetta, Served with Pickled Golden Beets

Jumbo Alaskan King Crab Legs $49.99

North Atlantic Salmon Fillet $22.99

North Atlantic Haddock Fillet $22.99

Swordfish $28.99

Two Pound Steamed Lobster $49.99

Lobster Tail & Steak
With Filet Mignon……….39.99
With Prime New York Sirloin ……….42.99

Choose a Six Ounce Filet Mignon or Eight Ounce Prime New York Sirloin Served with a Hard Shell Butter Poached Tail from a 1 1/2 Pound Lobster

Grilled Atlantic Swordfish $29.99

Served with Tri-Colored Baby Potatoes, Sautéed Spinach, Roasted Mushrooms, Tomatoes and Red Peppers, Topped with a Feta Olive and Caper Compote, Finished with Lemon Beurre Blanc

Side Dishes

Roasted Asparagus with Basil Oil $8.99

Sautéed Button & Portabella Mushrooms with Garlic Butter & Vermouth $6.99

Broccoli with Hollandaise $6.99

Red Bliss Mashed Potato $6.99

Oven Roasted Red Bliss Potato $6.99

Red Bliss Garlic Mashed Potato $6.99

Charred Cipollini Onions, Brussels Sprouts & North Country Bacon $7.99

DESSERTS

One Eleven Cheesecake with Strawberries $6.99

Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla

Strawberries Romanoff $8.99

Fresh Sliced Strawberries Tossed with Orange Liqueur and Folded into Homemade Whipped Cream

111 Chocolate Mousse $8.99

White Chocolate Mousse Topped with Cocoa Whipped Cream

Crème Brulée $7.99

Classical crème brulée caramelized to perfection.

Sorbetto $6.99

Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day.

Seasonal Mixed Fruit $8.99

Presented in a Martini Glass