DINNER MENU

STEAKS AND CHOPS

FILET MIGNON

8 oz $34.99
12 oz $39.99
8 oz Boyden Farm, Vermont, All Natural $36.99

PRIME NEW YORK SIRLOIN

8 oz $34.99
12 oz $39.99
12 oz Dry Aged (30 Days) $39.99

PRIME BONELESS RIB EYE, 16 oz $39.99

RIB EYE, BONE-IN, 24 oz $39.99

MARCHO FARMS VEAL RIB CHOP, 16 oz $39.99

Served with Cranberry Butter

ADD ONS

111 Garlic Butter $1.50
Coffee Rub $1.50
Hollandaise $1.50
Béarnaise Sauce $1.50
111 Steak Sauce $1.50
Bacon Jam $1.50
Au Poivre $3.00
All Natural, Applewood Smoked Bacon Wrapped $3.00
Stilton Blue Cheese & Bacon Crust $4.00
Stuffed Shrimp (Each) $4.00
Oscar (Crab & Hollandaise) $5.00

CHOP HOUSE CLASSICS

PRIME & LOBSTER $25.99

Available Monday – Thursday

Prime Bistro Steak & Butter Poached North Atlantic Lobster Tail Served with 111 Steak Sauce and Truffled Frites

PRIME RIB $29.99

Available Friday, Saturday, Sunday

Served with Red Bliss Mashed Potato, Au Jus, Horseradish Cream and Mixed Greens Salad

GRILLED BLACK PEPPER ENCRUSTED NEW YORK SIRLOIN $33.99

Presented with Red Bliss Mashed Potato, Truffle and Garlic Mascarpone Mushrooms and a Shallot Brandy Cream Sauce

SURF AND TURF

With Prime Top Sirloin $29.99
With Petite Filet $35.99
A Petite Filet or Prime Top Sirloin, Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil

SNAKE RIVER FARM WAGYU FLAT IRON STEAK $39.99

Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished With Fried Onion Rings

CHOP HOUSE SIGNATURE ENTRÉES

Braised Short Rib $28.99

Over Creamy Smoked Gouda Cous Cous with English Peas, Cherry Tomatoes and Caramelized Onions

Roasted Bell & Evans Statler Chicken & Heirloom Tomato $24.99

Roasted Cherry Tomatoes, Melted Swiss, Havarti & Provolone Cheese, Black Pepper Parmesan Risotto, Basil Oil

COFFEE RUBBED PRIME BISTRO STEAK $24.99

Smashed Tri-Color Potatoes, Citrus Braised Cabbage, Red Eye Gravy
This Cut of Steak is 2nd Only to the Tenderloin Filet in Tenderness

APPLE MOLASSES BBQ PRIME BEEF BRISKET $25.99

111 Layered Potatoes, Grilled Broccolini, Apple Molasses BBQ Sauce

SMOKED DUCK BREAST $25.99

Fall Roasted Squash, Caramelized Onion & Fig Compote, Bordelaise Sauce.

DOUBLE CUT MAPLE CHIPOTLE PORK CHOP $28.99

Slowly Roasted and Grilled with Maple Chipotle Barbeque Sauce. Served with Sautéed Green Beans with Bacon and Smoked Gouda Grits

BEEF TENDERLOIN TIP BOURGUIGNON $27.99

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

ROASTED CAULIFLOWER PUTTANESCA $21.99

Angel Hair, Spanish Olives, Capers, Tomato, Roasted Garlic

FRESH SEAFOOD ENTRÉES

Grilled Atlantic Swordfish $29.99

Arugula Pesto, Five Grain Blend, Toasted Pepita Seed

CAJUN BLACKENED NORTH ATLANTIC SALMON $26.99

Zucchini Noodles, Fried Sweet Potato Hay, Buffalo Bleu Cheese Vinaigrette

BAKED HADDOCK WITH SCALLOP & SPINACH STUFFING $26.99

Baked North Atlantic Haddock With a Minced Scallop and Spinach Stuffing, Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce

LOBSTER & STEAK

w/ Filet Mignon.. 39.99
w/ Prime New York Sirloin .42.99
Choose a Six Ounce Filet Mignon or Eight Ounce Prime New York Sirloin Served with a Hard Shell Butter Poached Tail From a
1 1/2 Pound Lobster

TWO POUND LOBSTER $42.99

SWORDFISH $28.99

NORTH ATLANTIC SALMON FILLET $23.99

NORTH ATLANTIC HADDOCK $24.99

JUMBO ALASKAN KING CRAB LEGS $69.99

SIDE DISHES

ROASTED ASPARAGUS WITH BASIL OIL $9.99

OVEN ROASTED RED BLISS POTATO $7.99

BRUSSELS SPROUTS, CHARRED CIPOLLINI ONIONS & NORTH COUNTRY BACON $8.99

CAULIFLOWER AU GRATIN $8.99

TRUFFLE AND GARLIC MASCARPONE MUSHROOMS $8.99

ROASTED PEPPERS, TOMATO AND SPINACH  $7.99

BROCCOLI WITH HOLLANDAISE $8.99

RED BLISS MASHED POTATO $7.99

RED BLISS GARLIC MASHED POTATO $7.99

MACARONI & FOUR CHEESES $9.99

CREAMED SPINACH $8.99

AU GRATIN POTATO $9.99

FRITES $6.99