DESSERTS

Sorbetto $8.99

Two Scoops of Delicious, House Made Sorbetto, Ask Your Server for the Flavors of the Day

Profiteroles $10.99

Puff Pastry Shells Filled with French Vanilla Ice Cream, Topped with Warm Chocolate Sauce

One Eleven Cheesecake with Strawberries $10.99

Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla

Warm Fruit Cobbler $10.99

Seasonal Fruit in a Cobbler Batter with Vanilla Ice Cream

111 Chocolate Mousse $10.99

House Made White Chocolate Mousse Topped with Chocolate Whipped Cream

Chocolate and Caramel Bread Pudding $10.99

A Traditional Preparation with Dark Chocolate, Homemade Caramel Served with Vanilla Ice Cream

Crème Brûlée $10.99

Classical Crème Brûlée Caramelized to Perfection

Molten Chocolate Cake $10.99

Rich Chocolate Cake, Warm Melted Center, Scoop of Vanilla Ice Cream

Flourless Chocolate Cake $10.99

Decadent Thoroughly Dark Chocolate Cake, Ganache Glaze, Raspberry Purée and Whipped Cream

Chocolate “Porterhouse”  $15.99

“N.Y. Strip” – Red Velvet Cake with Cream Cheese Layer
“Filet” – Chocolate Cake with Chocolate Mousse Layer
“Bone” – White Chocolate

Dessert Wine

By the Glass

Pacific Rim, Riesling “Ice Wine”, 2011 $10

J. Lohr “Late Harvest”, Riesling, 2007 $11

Far Niente”Dolce”, Late Bottle Vintage, Napa, 2010 $19

By the Half Bottle

Robert Mondavi, Moscato D’oro, Napa, 2012 $34

Pacific Rim, Riesling, “Ice Wine”, 2011 $38

J. Lohr “Late Harvest”, Riesling, 2007 $40

Far Niente”Dolce”, Late Bottle Vintage, Napa, 2010 $75