Enjoy a complete lobster menu – appetizers and entrees – throughout the month of June!


Lobster Bisque 12

Lobster Mac N Cheese 15

Lobster meat tossed with penne pasta, with a four cheese cream sauce

Firecracker Sushi Roll 15

Lobster meat, avocado, fried sweet potato, and homemade spicy mayonnaise, served inside out with sesame seeds

Tempura Lobster Tail 17

Ponzu sauce and togarashi spice


Half Pound Lobster Roll 35

Lobster meat with a touch of mayonnaise and lemon juice on a browned brioche roll, served with French fries

Ribeye & Tail 35

6 oz. center cut ribeye & butter poached North Atlantic lobster tail. Served with 111 steak sauce and truffled frites

Lobster Scampi 32

Lobster meat sautéed with garlic and local cherry tomatoes, tossed in a white wine, lemon basil sauce on a bed of linguine

Lobster Meat Casserole 32

Served hot and bubbly in a skillet. Lobster meat, cheddar and smoked Gouda mornay sauce, topped with Ritz crumbs. Accompanied by roasted asparagus.

Filet and Lobster Oscar 35

6 oz. sliced filet mignon, lobster meat and sautéed asparagus on mashed potatoes, topped with Béarnaise