Entrées
Half Pound Lobster Roll 35
Lobster meat with a touch of mayonnaise and lemon juice on a browned brioche roll, served with French fries
Ribeye & Tail 35
6 oz. center cut ribeye & butter poached North Atlantic lobster tail. Served with 111 steak sauce and truffled frites
Lobster Scampi 32
Lobster meat sautéed with garlic and local cherry tomatoes, tossed in a white wine, lemon basil sauce on a bed of linguine
Lobster Meat Casserole 32
Served hot and bubbly in a skillet. Lobster meat, cheddar and smoked Gouda mornay sauce, topped with Ritz crumbs. Accompanied by roasted asparagus.
Filet and Lobster Oscar 35
6 oz. sliced filet mignon, lobster meat and sautéed asparagus on mashed potatoes, topped with Béarnaise
