Gluten-Free Menu


Omission Lager Gluten Free $5.00


Vidalia Onion Soup au Gratin $10.99

**No Croutons**

Filet Mignon Carpaccio $13.99

Thinly Pounded Filet Mignon, Truffle Aioli, Fresh Arugula, Chopped Egg, Sliced Parmesan Cheese and Fried Capers

*No Fried Capers*

Jumbo Shrimp Cocktail (4) $12.99

Served with House Made Cocktail Sauce. Half Dozen – $19.99, Dozen – $34.99

Clams Casino $12.99

Irish Smoked Salmon $13.99

Smoked in the Irish tradision by Duck Trap Farms in Maine. Thinly sliced on Pumpernickel with fried capers, red onion, egg, and mustard sauce *no pumpernickel brea*

Oysters on the Half Shell

Half Dozen – $16.99, Dozen – $31.99

Firecracker Roll ** No Soy, No Sweet Potato** $11.99

Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds

Cheese & Charcuterie **No Bread** $17.99

Assortment of Three Cheeses and Three Meats, Accoutrements

Chilled Seafood Platter

6 Shrimp & 6 Oysters $35.99
With Chilled Twin Lobster Tails $55.99
With 1 Lb. Alaskan King Crab Leg $79.99
Add Chilled Twin Lobster Tails and 1 Lb. of Alaskan King Crab Leg $99.99


Mixed Greens Salad $54.99

Wedge Salad $9.99

Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon

Salt Roasted Red and Gold Beets $9.99

Chevre Goat Cheese Mousse, Chive Purée, Watercress, Mucro Beet Tops

Caesar Salad $8.99

**No Croutons**

Ripe Tomato & Fresh Mozzarella Salad $8.99

With Balsamic Reduction

Baby Arugula Salad $7.99

Dried Cranberries, Candied Walnuts, Lemon Dijon Vinigrette, and Goat Cheese


Grilled Black Pepper Encrusted New York Sirloin **No Brandy Cream Sauce** $37.99

Presented with Yukon Gold Mashed Potato, Truffle Garlic Mascarpone Mushrooms, and a Shallot Brandy Cream Sauce

Snake River Farm Flat Iron Steak  $37.99

Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Foie and Bone Marrow Butter

Beef Bourguignon $27.99

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

BBQ Beef Brisket $27.99

Slow cooked maple chipotle BBQ brisket, garlic whipped Yukon gold mashed potatoes, bacon braised kale, and roasted corn & maple mascarpone

Mixed Grill $29.99

Braised Short Rib, Confit Duck Leg, and Two Blackened Jumbo Shrimp are served with Garlic Mashed Potatoes, Fig and Sweet Onion Compote and a Vine Ripened Tomato Relish

Sous Vide Prosciutto Wrapped Chicken $25.99

with asparagus, mushroom, and Parmesan risotto, finished with red pepper coulis

Braised Short Rib $29.99

Over Creamy Smoked Gouda Cous Cous with English Peas, Cherry Tomatoes and Caramelized Onions

Roasted Cauliflower Puttanesca **No Angel Hair, Add Gluten Free Pasta** $21.99

Angel Hair, Spanish Olives, Capers, Tomato, Roasted Garlic


Filet Mignon

8 oz $36.99
12 oz $42.99
8 oz. Boyden Farm, Vermont, All Natural $38.99

Prime New York Sirloin

12 oz $39.99
12 oz Dry Aged (30 Days) $39.99

Prime Boneless Rib Eye, 16 oz $39.99

Marcho Farms Veal Rib Chop 16 oz. $39.99

Served with Cranberry Butter


Pan Seared Atlantic Swordfish *no grains* $31.99

Heirloom tomatoes, blistered pearl onions, ancient grains, basil

Jumbo Alaskan King Crab Legs $69.99

North Atlantic Salmon Fillet $23.99

North Atlantic Haddock Fillet $24.99

Swordfish $29.99

Side Dishes

Roasted Asparagus with Basil Oil $9.99

Broccoli with Hollandaise $8.99

Yukon Gold Mashed Potato $7.99

Truffle and Garlic Mascarpone Mushrooms $9.99

Oven Roasted Mashed Potato $7.99

Yukon Gold Garlic Mashed Potato $7.99

Butternut Squash $7.99

Charred Cipollini Onions, Brussels Sprouts & North Country Bacon $8.99


One Eleven Cheesecake with Strawberries $10.99

Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla

Flourless Chocolate Cake $10.99

Decadent Thoroughly Dark Chocolate Cake, Ganache Glaze, Raspberry Purée and Whipped Cream

111 Chocolate Mousse $10.99

White Chocolate Mousse Topped with Cocoa Whipped Cream

Chocolate “Porterhouse”  $15.99

“N.Y. Strip” – Red Velvet Cake with Cream Cheese Layer
“Filet” – Chocolate Cake with Chocolate Mousse Layer
“Bone” – White Chocolate

Crème Brulée $10.99

Classical crème brulée caramelized to perfection.

Sorbetto $8.99

Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day.