DINNER MENU

SPECIAL

FILET & LOBSTER OSCAR $24.99

A succulent 6oz. Filet topped with Lobster and Béarnaise sauce. Includes salad and potato.

STEAKS AND CHOPS

FILET MIGNON

8 oz $36.99
12 oz $42.99
8 oz Boyden Farm, Vermont, All Natural $38.99

NEW YORK SIRLOIN

Prime 12 oz $39.99
Dry Aged 12 oz  (30 Days) $39.99
Choice 16oz $39.99

PRIME BONELESS RIB EYE, 16 oz $39.99

MARCHO FARMS VEAL RIB CHOP, 16 oz $39.99

Served with Cranberry Butter

ADD ONS

111 Garlic Butter $1.50
Hollandaise $1.50
Béarnaise Sauce $1.50
111 Steak Sauce $1.50
Au Poivre $3.00
All Natural, Applewood Smoked Bacon Wrapped $3.00
Stilton Blue Cheese & Bacon Crust $4.00
Stuffed Shrimp (Each) $4.00
Oscar (Crab & Hollandaise) $8.00

CHOP HOUSE CLASSICS

Prime and Lobster $25.99

Monday – Thursday *Not available on Holidays*

Prime Bistro Steak & Butter Poached North Atlantic Lobster Tail

Served with 111 Steak Sauce and Truffled Frites

PRIME RIB $32.99

Available Friday, Saturday & Sunday

Served with Yukon Gold Mashed Potato, Au Jus, Horseradish Cream and Mixed Greens Salad

GRILLED BLACK PEPPER ENCRUSTED NEW YORK SIRLOIN $37.99

Presented with Yukon Gold Mashed Potato, Truffle and Garlic Mascarpone Mushrooms and a Shallot Brandy Cream Sauce

SNAKE RIVER FARM WAGYU FLAT IRON STEAK $37.99

Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished With Foie Gras and Bone Marrow Butter

CHOP HOUSE SIGNATURE ENTRÉES

Braised Short Rib $29.99

Over Creamy Smoked Gouda Cous Cous with English Peas, Cherry Tomatoes and Caramelized Onions

Sous Vide Prosciutto Wrapped Chicken $25.99

with asparagus, mushroom, and Parmesan risotto, finished with red pepper coulis

Mixed Grill $29.99

Braised Short Rib, Confit Duck Leg, and Two Blackened Jumbo Shrimp are served with Garlic Mashed Potatoes, Fig and Sweet Onion Compote and a Vine Ripened Tomato Relish

Superior Farms Lamb Shank $26.99

Sweet Potato Pancake, Sautéed Green Beans and Baby Carrots, Goat Cheese Mousse, and Lamb Sauce Glaze

DOUBLE CUT MAPLE CHIPOTLE PORK CHOP $29.99

Slowly Roasted and Grilled with Maple Chipotle Barbeque Sauce. Served with Sautéed Green Beans with Bacon and Smoked Gouda Grits

BEEF TENDERLOIN TIP BOURGUIGNON $27.99

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

ROASTED CAULIFLOWER PUTTANESCA $21.99

Angel Hair, Spanish Olives, Capers, Tomato, Roasted Garlic

FRESH SEAFOOD ENTRÉES

Pesto Atlantic Swordfish $31.99

Arugula Pesto, Five Grain Blend, Toasted Pepita Seed

Honey Mustard Pecan Salmon $26.99

Served with spinach and bacon risotto

BAKED HADDOCK WITH SCALLOP & SPINACH STUFFING $26.99

Baked North Atlantic Haddock With a Minced Scallop and Spinach Stuffing, Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce

SHRIMP & FILET MIGNON $39.99

An 8 oz Filet Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil

LOBSTER & FILET MIGNON $42.99

An 8 oz Filet Mignon Served with a Hard Shell Butter Poached Maine Lobster Tail

SWORDFISH $29.99

NORTH ATLANTIC SALMON FILLET $24.99

NORTH ATLANTIC HADDOCK $24.99

JUMBO ALASKAN KING CRAB LEGS $69.99

SIDE DISHES

ROASTED ASPARAGUS WITH BASIL OIL $9.99

OVEN ROASTED RED BLISS POTATO $7.99

BUTTERNUT SQUASH $7.99

BRUSSELS SPROUTS, CHARRED CIPOLLINI ONIONS & NORTH COUNTRY BACON $8.99

CAULIFLOWER AU GRATIN $8.99

TRUFFLE AND GARLIC MASCARPONE MUSHROOMS $9.99

BROCCOLI WITH HOLLANDAISE $8.99

TWENTY LAYERED POTATO $7.99

YUKON GOLD MASHED POTATO $7.99

YUKON GOLD GARLIC MASHED POTATO $7.99

MACARONI & FOUR CHEESES $9.99

CREAMED SPINACH $8.99

AU GRATIN POTATO $9.99

FRITES $7.99