Butcher Shop To Go

Hand Cut Steaks, Individually Cryovaced

8 oz. SNAKE RIVER FARM WAGYU FLAT IRON STEAK 27

8 oz. FILET MIGNON 27

12 oz. FILET MIGNON 38

12 oz. DRY AGED (30 DAYS) SIRLOIN 32

12 oz. PRIME NEW YORK STRIP 29

16 oz. PRIME NEW YORK STRIP 35

16 oz. PRIME BONELESS RIB EYE 35

16 oz. BERKSHIRE PORK CHOP 24

30 oz. AUSTRALIAN WAGYU TOMAHAWK BONE-IN RIB EYE 79

Whole Tenderloin 125

Tenderloin Kit for 6-8 people 250

Kit includes:

Whole Tenderloin Ready-To-Roast

Demi Glacé

Chopped Wedge Salad with Blue Cheese & Bacon

Creamed Spinach

Mashed Potatoes

Rolls with Butter

Chocolate & Caramel Bread Pudding

Cooking Instructions & Meat Thermometer

To place a butcher shop to go order, please call 508-799-4111.

White & Sparkling Wines

Bristol’s “Blackbeard” Bourbon Barrel Aged Sparkling Apple Cider, California: $19

Echo Bay Sauvignon Blanc, Marlborough, 2018: $20

Avissi Prosecco, Veneto, D.O.C, N.V.: $20

Pavao Vinho Verde: $20

Buena Vista Chardonnay, Carneros, 2017: $25

Red Wines

San Polo “Rubio” Toscana, IGT, Tuscany, 2018: $20

Tenet “The Pundit” Syrah, Columbia Valley, 2016: $29

Le Mistral “Joseph’s Blend”, Monterrey, 2017: $35

To place a butcher shop to go order, please call 508-799-4111.