A GREAT DINING EXPERIENCE
Whether you choose a traditional cut of USDA Prime, wagyu beef, or our selections featuring top-quality veal, lamb, pork or seafood, our team of award-winning chefs prepares everything to your satisfaction. Our waitstaff is knowledgeable, helpful and professional, and they are always at your service.
Along with our exceptional food, you’ll enjoy the only restaurant in the area designed by Peter Niemitz, the renowned architect of numerous top venues in Boston and beyond. And don’t miss the energy in our bar area, where our superb cocktails, draft beers and excellent bar menu are always popular choices.