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Steaks and Chops

Filet Mignon
8 oz. – 29.99
12 oz. – 36.99

Boyden Farm, VT, All Natural 8 oz. Filet Mignon……….. 36.99

New York Sirloin Dry Aged (30 Days), 14 oz……….. 36.99

Prime New York Sirloin
8 oz……….. 29.99
14 oz……….. 36.99
20 oz……….. 46.99

Prime Boneless Rib Eye, 16 oz.………. 36.99

Rib Eye, Bone-In, 24 oz.………. 36.99

Marcho Farms Veal Rib Chop, 18 oz.………. 39.99
Served with Cranberry Butter

Chop House Garlic Butter………. 1.50
Au Poivre……….. 3.00
All Natural, Applewood Smoked Bacon Wrapped……….. 3.00
Crumbly Stilton Cheese……….. 3.00
Stuffed Shrimp (Each)……….. 4.00
Oscar (Crab & Hollandaise)……….. 5.00

 

Chop House Classics

Grilled Black Pepper Encrusted New York Sirloin………. 29.99
Presented with Mashed Potato, Roasted Mushrooms and a Shallot Brandy Cream Sauce

Surf and Turf………. 29.99
A Petite Filet, Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil

Mustard Lamb Loin………. 29.99
Grilled Mustard and Rosemary Rubbed Boneless Lamb Loin with Goat Cheese Yukon
Mashed Potatoes, Grilled Asparagus, and a Rosemary Lamb Reduction Sauce

Grilled Meyer Ranch, All Natural Hanger Steak………. 29.99
Herb Rubbed Hanger Steak Served with a Yukon Potato Croquette, Sautéed Green Beans, Roasted Shallots and a Rich Veal Glacé

Wagyu Flat Iron Steak………. 34.99
Grilled Wagyu Flat Iron Steak with Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished With Fried Onion Rings

 

Chop House Signature Entrées

Braised Domestic Lamb Shank………. 24.99
Served with wild mushroom red wine risotto

Braised Beef Short Rib………. 25.99
Boneless short ribs with horseradish mashed potato, baby carrots and  I.P.A reduction sauce

Long Island Duck………. 25.99
Pan roasted duck breast over sweet potato gnocchi tossed with, duck confit, oyster mushrooms, and a light mascarpone cream sauce

Lemon Rosemary Chicken………. 24.99
Pan Roasted, Twin Bell and Evans Statler Chicken Breasts with a Lemon Rosemary Vinaigrette.  Served with Yukon Whipped Potatoes, and a Sauté of Asparagus and King Oyster Mushrooms

Grilled Bourbon Glazed One Pound Pork Chop………. 24.99
A Double Cut Chop Smothered in Sweet Bourbon Glaze, with Aged Wisconsin Cheddar Grits and Garlic Sautéed Spinach.

Beef Bourguignon……….24.99
Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

 

Fresh Seafood Entrées

Sautéed Native Sea Scallops………. 27.99
Sautéed sea scallops with fresh corn off the cob, leeks, shiitake mushrooms and an aged balsamic reduction

Black N’ Blue Swordfish………. 28.99
Seared cajun spiced swordfish with sweet carmelized onions and a bleu cheese butter, served with mashed potato

Baked Haddock with Scallop & Spinach Stuffing………. 25.99
Baked North Atlantic Haddock With a Minced Scallop and Spinach Stuffing, Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce

Lobster & Steak………. 39.99
Six Ounce Filet Mignon & One Pound Steamed Lobster

Two Pound Lobster………. 37.99

Swordfish………. 27.99

North Atlantic Haddock………. 22.99

North Atlantic Salmon Fillet………. 22.99

Jumbo Alaskan King Crab Legs………. 49.99

 

Side Dishes

Roasted Asparagus with Basil Oil………. 7.99
Oven Roasted Red Bliss Potato………. 5.99
Potato Croquettes………. 5.99
Sautéed Button Mushrooms………. 6.99
Charred Cipollini Onions, Brussels Sprouts & North Country Bacon………. 7.99
Broccoli with Hollandaise……….5.99

Mashed Potato & Garlic Mashed Potato………. 5.99
Available with Stilton Blue Cheese ~ Add 2.00
Available with Lobster ~ Add 4.00
Macaroni & Cheese………. 7.99
Butternut Squash……….6.99

Creamed Spinach………. 6.99
Creamed Corn………. 6.99
Au Gratin Potato………. 8.99
Frites………. 5.99