Gluten-Free Menu


Omission Lager Gluten Free $5.00


Vidalia Onion Soup au Gratin $8.99

**No Croutons**

Filet Mignon Carpaccio $13.99

Thinly Pounded Filet Mignon, Truffle Aioli, Fresh Arugula, Chopped Egg, Sliced Parmesan Cheese and Fried Capers

*No Fried Capers*

Jumbo Shrimp Cocktail (4) $12.99

Served with House Made Cocktail Sauce. Half Dozen – $18.99, Dozen – $29.99

Clams Casino $12.99

Oysters on the Half Shell

Each – $3.00, Half Dozen – $17.00, Dozen – $32.00

Firecracker Roll ** No Soy, No Sweet Potato** $14.99

Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds

Cheese & Charcuterie **No Bread** $16.99

Assortment of Three Cheeses and Two Meats, Accoutrements

Tuna Poke **No Chip, No Soy**  $14.99

Soy Yuzu Sauce, Nori, Garlic, Shallot, Red Pepper, Chive, Lotus Chip

Chilled Seafood Platter

6 Shrimp & 6 Oysters $29.99
With Chilled Lobster $39.99
With 1 Lb. Alaskan King Crab Leg $64.99
Add Chilled Lobster and 1 Lb. of Alaskan King Crab Leg $79.99


Mixed Greens Salad $54.99

Wedge Salad $8.99

Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon

111 Chopped $8.99

Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Radish and Capers, Tossed in a Sweet Honey, Shallot, Mustard Vinaigrette

Caesar Salad $8.99

**No Croutons**

Ripe Tomato & Fresh Mozzarella Salad $8.99

With Balsamic Reduction

Baby Arugula Salad $7.99

Dried Cranberries, Candied Walnuts, Lemon Dijon Vinigrette, and Goat Cheese


Grilled Black Pepper Encrusted New York Sirloin **No Brandy Cream Sauce** $33.99

Presented with Red Bliss Mashed Potaot, Roasted Mushrooms and a Shallot Brandy Cream Sauce

Snake Rver Farm Flat Iron Steak ** No Onion Rings** $39.99

 Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Fried Onion Rings

Beef Bourguignon $27.99

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

Grilled Bell and Evans Statler Chicken Breast $25.99

Stewed Crimson Lentils, Sautéed Leeks, Charred Shallot Demi Glace

Braised Short Rib $28.99

Smoked Cannellini Bean Purée, Wilted Swiss Chard Smoked Gouda

Coffee Rubbed Bistro Steak  ** No Red Eye Gravy** $24.99

Smashed Tri-Color Potatoes, Citrus Braised Cabbage, Red Eye Gravy
This Cut of Steak is 2nd Only to the Tenderloin Filet in Tenderness


Filet Mignon

8 oz $34.99
12 oz $39.99
8 oz. Boyden Farm, Vermont, All Natural $36.99

Prime New York Sirloin

8 oz $34.99
12 oz $39.99
12 oz Dry Aged (30 Days) $42.99

Prime Boneless Rib Eye, 16 oz $39.99

Rib Eye, Bone-In, 24 oz $42.99

Marcho Farms Veal Rib Chop $42.99

Served with Cranberry Butter


Mustard Crusted North Atlantic Salmon $26.99

Whole grain mustard, savory beet puree, roasted marble potatoes tossed with fresh herbs and local Goats cheese from Hubbardston, Ma

Jumbo Alaskan King Crab Legs $59.99

North Atlantic Salmon Fillet $23.99

North Atlantic Haddock Fillet $24.99

Swordfish $28.99

Two Pound Steamed Lobster $42.99

Lobster Tail & Steak
With Filet Mignon……….39.99
With Prime New York Sirloin ……….42.99

Choose a Six Ounce Filet Mignon or Eight Ounce Prime New York Sirloin Served with a Hard Shell Butter Poached Tail from a 1 1/2 Pound Lobster

Grilled Atlantic Swordfish $29.99

Served with Tri-Colored Baby Potatoes, Sautéed Spinach, Roasted Mushrooms, Tomatoes and Red Peppers, Topped with a Feta Olive and Caper Compote, Finished with Lemon Beurre Blanc

Side Dishes

Roasted Asparagus with Basil Oil $9.99

Broccoli with Hollandaise $8.99

Red Bliss Mashed Potato $7.99

Oven Roasted Red Bliss Potato $7.99

Red Bliss Garlic Mashed Potato $6.99

Charred Cipollini Onions, Brussels Sprouts & North Country Bacon $8.99


One Eleven Cheesecake with Strawberries $9.99

Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla

Strawberries Romanoff $9.99

Fresh Sliced Strawberries Tossed with Orange Liqueur and Folded into Homemade Whipped Cream

Flourless Chocolate Cake $8.99

Decadent Thoroughly Dark Chocolate Cake, Ganache Glaze, Raspberry Purée and Whipped Cream

111 Chocolate Mousse $9.99

White Chocolate Mousse Topped with Cocoa Whipped Cream

Crème Brulée $9.99

Classical crème brulée caramelized to perfection.

Sorbetto $7.99

Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day.

Seasonal Mixed Fruit $9.99

Presented in a Martini Glass