DINNER MENU

STEAK AND LOBSTER SPECIALS

BISTRO STEAK AND LOBSTER TAIL $25.99

Served with Red Bliss Mashed Potato

6 oz FILET AND LOBSTER TAIL $29.99

Served with Red Bliss Mashed Potato

8 oz PRIME SIRLOIN AND LOBSTER TAIL $32.99

Served with Red Bliss Mashed Potato

STEAKS AND CHOPS

FILET MIGNON

8 oz $32.99
12 oz $39.99
8 oz Boyden Farm, Vermont, All Natural $36.99

PRIME NEW YORK SIRLOIN

8 oz $31.99
12 oz $39.99
12 oz Dry Aged (30 Days) $39.99

PRIME BONELESS RIB EYE, 16 oz $39.99

RIB EYE, BONE-IN, 24 oz $42.99

MARCHO FARMS VEAL RIB CHOP, 18 oz $42.99

Served with Cranberry Butter

ADD ONS

Chop House Garlic Butter $1.50
Au Poivre $3.00
All Natural, Applewood Smoked Bacon Wrapped $3.00
Stilton Blue Cheese & Bacon Crust $4.00
Stuffed Shrimp (Each) $4.00
Oscar (Crab & Hollandaise) $5.00

CHOP HOUSE CLASSICS

GRILLED BLACK PEPPER ENCRUSTED NEW YORK SIRLOIN $32.99

Presented with Red Bliss Mashed Potato, Roasted Mushrooms and a Shallot Brandy Cream Sauce

SURF AND TURF

With Prime Top Sirloin $29.99
With Petite Filet $34.99
A Petite Filet or Prime Top Sirloin, Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil

GRILLED NIMAN RANCH, ALL NATURAL HANGER STEAK $29.99

Herb Rubbed Hanger Steak Served with Pesto Roasted New Potaotes, Sautéed Green Beans, Roasted Shallots and a Rich Veal Glacé

SNAKE RIVER FARM WAGYU FLAT IRON STEAK $39.99

Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished With Fried Onion Rings

CHOP HOUSE SIGNATURE ENTRÉES

Braised Short Rib $26.99

Over Creamy Smoked Gouda Cous Cous with English Peas, Cherry Tomatoes and Caramelized Onions

Prosciutto Wrapped Bell and Evans Statler Chicken $24.99

Sous Vide Statler Chicken Breasts, Creamy Tomato Risotto, Pea Tendrils Dressed by a Malt Vinaigrette and Sweet Pea Purée

Veal Tenderloin and Maitake Farro $27.99

Herb Rubbed Veal Tenderloin Over a Roasted Maitake Mushroom Farro with Pecan and Cranberry Gremolata, Rich Veal Glace and Crispy Kale

BBQ Beef Brisket $26.99

Tender Beef Brisket Over Yukon Whipped Potatoes and Stewed Kale with Bacon Accompanied by Roasted Corn Mascarpone, Buttermilk Fried Jalapenos and Chipotle Maple BBQ Sauce

DOUBLE CUT MAPLE CHIPOTLE PORK CHOP $25.99

Slowly Roasted and Grilled with Maple Chipotle Barbeque Sauce. Served with Sautéed Green Beans with Bacon and Smoked Gouda Grits

BEEF BOURGUIGNON $26.99

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

FRESH SEAFOOD ENTRÉES

Grilled Atlantic Swordfish $29.99

Served with Tri-Colored Baby Potatoes, Sautéed Spinach, Roasted Mushrooms, Tomatoes and Red Peppers, Topped with a Feta Olive and Caper Compote, Finished with Lemon Buree Blanc

Grilled North Atlantic Salmon $24.99

Over Red Quinoa with Zucchini and a Fresh Corn Vinaigrette

BAKED HADDOCK WITH SCALLOP & SPINACH STUFFING $25.99

Baked North Atlantic Haddock With a Minced Scallop and Spinach Stuffing, Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce

LOBSTER & STEAK

with Hanger Steak $28.99
with Filet Mignon $36.99
Choose a Six Ounce Hanger Steak or Six Ounce Filet Mignon Served with a Hard Shell Butter Poached Lobster Tail

TWO POUND LOBSTER $39.99

SWORDFISH $28.99

NORTH ATLANTIC HADDOCK $22.99

NORTH ATLANTIC SALMON FILLET $22.99

JUMBO ALASKAN KING CRAB LEGS $49.99

SIDE DISHES

BRUSSELS SPROUTS, CHARRED CIPOLLINI ONIONS & NORTH COUNTRY BACON $7.99

CAULIFLOWER AU GRATIN $7.99

MADEIRA MUSHROOMS $6.99

ROASTED ASPARAGUS WITH BASIL OIL $8.99

OVEN ROASTED RED BLISS POTATO $6.99

ROASTED PEPPERS, TOMATO AND SPINACH  $6.99

BROCCOLI WITH HOLLANDAISE $6.99

RED BLISS MASHED POTATO $6.99

RED BLISS GARLIC MASHED POTATO $6.99

MACARONI & FOUR CHEESES $8.99

CREAMED SPINACH $7.99

AU GRATIN POTATO $8.99

FRITES $5.99