DINNER MENU

STEAKS AND CHOPS

FILET MIGNON

8 oz $32.99
8 oz Boyden Farm, Vermont, All Natural $36.99
10 oz Prime Certified Black Angus $38.99

PRIME NEW YORK SIRLOIN

8 oz $31.99
12 oz $39.99

NEW YORK SIRLOIN DRY AGED (30 DAYS), 12 oz $39.99

PRIME BONELESS RIB EYE, 16 oz $39.99

RIB EYE, BONE-IN, 24 oz $42.99

MARCHO FARMS VEAL RIB CHOP, 18 oz $42.99

Served with Cranberry Butter

ADDONS

Chop House Garlic Butter $1.50
Au Poivre $3.00
All Natural, Applewood Smoked Bacon Wrapped $3.00
Stilton Blue Cheese & Bacon Crust $4.00
Stuffed Shrimp (Each) $4.00
Oscar (Crab & Hollandaise) $5.00

CHOP HOUSE CLASSICS

GRILLED BLACK PEPPER ENCRUSTED NEW YORK SIRLOIN $32.99

Presented with Red Bliss Mashed Potato, Roasted Mushrooms and a Shallot Brandy Cream Sauce

SURF AND TURF

With Prime Top Sirloin $29.99
With Petite Filet $34.99
A Petite Filet or Prime Top Sirloin, Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil

GRILLED NIMAN RANCH, ALL NATURAL HANGER STEAK $29.99

Herb Rubbed Hanger Steak Served with Pesto Roasted New Potaotes, Sautéed Green Beans, Roasted Shallots and a Rich Veal Glacé

SNAKE RIVER FARM WAGYU FLAT IRON STEAK $39.99

Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished With Fried Onion Rings

CHOP HOUSE SIGNATURE ENTRÉES

Braised Short Rib $26.99

Over Creamy Smoked Gouda Cous Cous with English Peas, Cherry Tomatoes and Caramelized Onions

Prosciutto Wrapped Bell and Evans Statler Chicken $24.99

Sous Vide Statler Chicken Breasts, Creamy Tomato Risotto, Pea Tendrils Dressed by a Malt Vinaigrette and Sweet Pea Purée

Veal Osso Bucco $29.99

Red Wine Braised, with Parsnip Purée, Rich Cherry Sauced Topped by a Pear Gremolata and Crisp Parsnip Curls

DOUBLE CUT MAPLE CHIPOTLE PORK CHOP $25.99

Slowly Roasted and Grilled with Maple Chipotle Barbeque Sauce. Served with Sautéed Green Beans with Bacon and Smoked Gouda Grits

BEEF BOURGUIGNON $26.99

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

FRESH SEAFOOD ENTRÉES

Grilled Atlantic Swordfish $29.99

Served with Tri-Colored Baby Potatoes, Sautéed Spinach, Roasted Mushrooms, Tomatoes and Red Peppers, Topped with a Feta Olive and Caper Compote, Finished with Lemon Buree Blanc

Grilled North Atlantic Salmon $24.99

Over Red Quinoa with Zucchini and a Fresh Corn Vinaigrette

BAKED HADDOCK WITH SCALLOP & SPINACH STUFFING $25.99

Baked North Atlantic Haddock With a Minced Scallop and Spinach Stuffing, Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce

LOBSTER & STEAK

with Filet Mignon $39.99
with Prime New York Sirloin $42.99
Choose a Six Ounce Filet Mignon or Eight Ounce Prime New York Sirloin Served with a Hard Shell Butter Poached Tail from a 1 1/2 Pound Lobster

TWO POUND LOBSTER $39.99

SWORDFISH $28.99

NORTH ATLANTIC HADDOCK $22.99

NORTH ATLANTIC SALMON FILLET $22.99

JUMBO ALASKAN KING CRAB LEGS $49.99

SIDE DISHES

BRUSSELS SPROUTS, CHARRED CIPOLLINI ONIONS & NORTH COUNTRY BACON $7.99

SAUTÉED BUTTON & PORTABELLA MUSHROOMS, WITH GARLIC BUTTER & VERMOUTH $6.99

CAULIFLOWER AU GRATIN $7.99

ROASTED ASPARAGUS WITH BASIL OIL $8.99

OVEN ROASTED RED BLISS POTATO $6.99

ROASTED PEPPERS, TOMATO AND SPINACH  $6.99

BROCCOLI WITH HOLLANDAISE $6.99

RED BLISS MASHED POTATO $6.99

RED BLISS GARLIC MASHED POTATO $6.99

MACARONI & FOUR CHEESES $8.99

CREAMED SPINACH $7.99

AU GRATIN POTATO $8.99

FRITES $5.99