DESSERTS

Sorbetto $7.99

Two Scoops of Delicious, House Made Sorbetto, Ask Your Server for the Flavors of the Day

Profiteroles $9.99

Puff Pastry Shells Filled with French Vanilla Ice Cream, Topped with Warm Chocolate Sauce

Strawberries Romanoff $9.99

Fresh Sliced Strawberries Tossed with Orange Liqueur and Folded into Homemade Whipped Cream

One Eleven Cheesecake with Strawberries $9.99

Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla

Warm Fruit Cobbler $9.99

Seasonal Fruit in a Cobbler Batter with Vanilla Ice Cream

111 Chocolate Mousse $9.99

House Made White Chocolate Mousse Topped with Chocolate Whipped Cream

Chocolate and Caramel Bread Pudding $9.99

A Traditional Preparation with Dark Chocolate, Homemade Caramel Served with Vanilla Ice Cream

Crème Brûlée $8.99

Classical Crème Brûlée Caramelized to Perfection

Flourless Chocolate Cake $9.99

Decadent Thoroughly Dark Chocolate Cake, Ganache Glaze, Raspberry Purée and Whipped Cream

Seasonal Mixed Fruit $9.99

Presented in a Martini Glass. Whipped Cream Added Upon Your Request

Chocolate “Porterhouse” For Two $14.99

“N.Y. Strip” – Red Velvet Cake with Cream Cheese Layer, “Filet” – Chocolate Cake with Chocolate Mousse Layer, and a White Chocolate “Bone”

Dessert Wine

By the Glass

Pacific Rim, Riesling “Ice Wine”, 2011 $10

J. Lohr “Late Harvest”, Riesling, 2007 $11

Far Niente”Dolce”, Late Bottle Vintage, Napa, 2010 $19

By the Half Bottle

Robert Mondavi, Moscato D’oro, Napa, 2012 $34

Pacific Rim, Riesling, “Ice Wine”, 2011 $38

J. Lohr “Late Harvest”, Riesling, 2007 $40

Far Niente”Dolce”, Late Bottle Vintage, Napa, 2010 $75