APPETIZERS & SALADS

APPETIZERS

TOMATO BISQUE $6.99

VIDALIA ONION SOUP AU GRATIN $8.99

BUTTERNUT BISQUE $6.99

ONE ELEVEN WINGS $11.99

CLAMS CASINO $10.99

Tuna Poke $14.99

Soy Tuzu Sauce, Nori, Garlic, Shallot, Red Pepper, chive, Lotus Cup

LOBSTER WONTONS $10.99

Ponzu and Honey Wasabi Cream Dipping Sauces

CURRY BEEF CARPACCIO SPRING ROLLS $10.99

Red Cabbage Slaw, Pickled Radish, Sriracha Honey

Cheese and Charcuterie $16.99

Assortment of Three Cheeses and Two Meats, Accoutrements

BANG BANG SHRIMP $9.99

Lightly Fried Baby Shrimp with a Spicy Sweet Thai Chili Sauce and Cilantro Microgreens

FRIED CALAMARI $10.99

Served with Marinara Sauce

JUMBO SHRIMP COCKTAIL

Four $12.99
Half Dozen $18.99
Dozen $29.99
Served with House Made Cocktail Sauce

OYSTERS ON THE HALF SHELL

Each $2.75
Half Dozen $16.00
Dozen $30.00

CRISPY MARYLAND BLUE CRAB CAKE $12.99

Warm Bourbon Jalapeño Creamed Corn and Traditional Remoulade

CHILLED SEAFOOD PLATTER

Six Shrimp and Six Oysters $29.99
Add Chilled Lobster $39.99
Add 1 lb. Alaskan King Crab Leg $74.99
Add Chilled Lobster & 1 lb. Alaskan King Crab Leg $89.99

PORTABELLO MUSHROOM FRITTERS $9.99

Served with Radicchio Aioli and Parmesan Cheese

YELLOWFIN TUNA ROLL $15.99

Sweet and Spicy Glazed Yellowfin Tuna, Honey Dew Melon, Cucumber and Avocado Served Inside-out with Sesame Seeds

FIRECRACKER SUSHI ROLL $14.99

Lobster, Avocado, Fried Sweet Potato and Spicy Mayonnaise, Served Inside-Out with Sesame Seeds

APPLEWOOD SMOKED STEAK HOUSE BACON, VINE RIPE TOMATOES, AGED BALSAMIC, AND STILTON CHEESE $10.99

SALADS

MIXED GREEN SALAD $4.99

WEDGE SALAD $7.99

Iceberg Hearts with Crumbly Stilton Cheese Dressing, Ripe Cherry Tomatoes, and Crumbled Bacon

111 CHOPPED $7.99

Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Diced Radish and Capers in a Shallot, Honey Mustard Vinaigrette, Topped with Parmesan Cheese

CAESAR SALAD $7.99

RIPE TOMATO AND FRESH MOZZARELLA $7.99

With Balsamic Reduction

BABY ARUGULA SALAD $7.99

Dried Cranberries, Candied Walnuts, Lemon Dijon Vinaigrette, and Goat Cheese