DINNER MENU

BEEF & VEAL

Braised Short Ribs $24.99

over potato gnocchi, tossed with toasted walnuts, shiitake mushrooms, and arugula in a light, gorgonzola cream sauce

Grilled Top Sirloin Steak $24.99

red wine braised new potatoes, garlicky spinach, pepperonota

Scaloppine of Veal $24.99

sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with grilled zucchini and mushroom risotto

Filet Mignon $29.99

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gongonzola dolce, and marsala demi

PORK & SUCKLING PIG

Roasted Suckling Pig $24.99

house butchered, slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potato finished with a rich pork reduction sauce

Tuscan Pork Chop $23.99

one pound smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto kale

Braised Pork Shank & Polenta $21.99

the whole shank slowly braised until it is moist, tender and falls off the bone. served with the braising sauce, and gremolata over Parmesan polenta

Porcheta $24.99

An Italian tradition… sliced boneless pork roast with layers of fresh herbs and spices, pork belly, and pork tenderloin, rolled and slowly roasted. Served with Tuscan roasted potatoes, salsa verde, and pork reduction.

VIA SIGNATURE CLASSICS

By Executive Chef Bill Brulé

Surf, Turf & Pasta $26.99

Lobster tail with lemon basil sauce, hanger steak over grilled zucchini with salsa verde and papperdelle bolognese.

Ragu of Italian Meats $22.99

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

Pappardelle Bolognese $19.99

wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

Beef Braciole $21.99

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

Three Meatballs $19.99

on spaghetti marinara, with shaved ricotta salata and micro basil

Chicken Cacciatore $21.99

pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes

Chicken Parmesan $21.99

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

Chicken Piccata $21.99

sautéed Statler chicken breast with a white wine-lemon caper butter sauce, served over pappardelle, with oven roasted tomatoes

Eggplant Parmesan $21.99

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

VIA SEAFOOD SELECTIONS

Tuscan Herb & Crumb Crusted Haddock $21.99

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

Grilled North Atlantic Salmon $21.99

over fresh peas, smoked bacon, roasted shallots, baby potatoes, topped with orange compound butter

Grilled Idaho Trout $21.99

grilled Idaho trout with fregola, braised leeks, tomato burst, romesco sauce

Seafood Orecchiette $22.99

shrimp, scallops. mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce

Scallop Succotash $24.99

smoked bacon, fresh corn, roasted tomato, fava and hwites beans, fresno chili and scallion with smoked tomato vinaigrette

Lobster Risotto $24.99

Fresh lobster meat sautéed in butter, fresh tarragon and oven roasted tomatoes with sweet corn and pancetta risotto

Shrimp Scampi $21.99

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti

SIDE DISHES

Sweet Italian Sausage with Marinara $4
Single Meatball with Marinara $4
Roasted Brussels Sprouts with Pancetta $7
Oven Roasted Asparagus $6
Tuscan Roasted Potato $7
Parmesan Risotto $5
Mushroom Risotto $6

RESERVATIONS

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut ligula lectus, sodales vitae justo non, eleifend vestibulum augue.