Wrapped in All Natural, Applewood Smoked Bacon - $3.00
Prime Porterhouse Steak 22 oz.
35.99
Prime Rib 20 oz.
28.99
Prime Boneless Rib Eye Steak 16 oz.
28.99
Veal Chop (Porterhouse Cut)
25.99
Served with a Cranberry Chutney
Chop House Classics
Grilled Black Pepper Encrusted New York Sirloin
29.99
Presented with Mashed Potato, Roasted Mushrooms and a Shallot Brandy Cream Sauce
Mixed Grill
27.99
Seasoned Broiled Filet of Mignon, Confit of Duck and Blackened Jumbo Shrimp are Served with Garlic Mashed Potato, Sweet Onion Jam and a Vine Ripened Tomato Relish
Surf and Turf
29.99
A Petite Filet, Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil
Rack of Lamb
29.99
A Dijon Mustard and Herb Rubbed Rack of Lamb is Presented with Yukon Gold Whipped Potato, A Rosemary Lamb Reduction and Grilled Asparagus
Wagyu Flat Iron Steak
28.99
Grilled Wagyu Flat Iron Steak with Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce
Chop House Signature Entrées
Basil and Garlic All Natural Hanger Steak
21.99
Pan Seared Herb Marinated Mayer Ranch Hanger Steak Served with a Parmesan Topped Beefsteak Tomato, Scalloped Potato Gratin and a Rich Veal Glace
Braised Lamb Shank and Carrots
22.99
Braised American Lamb Shank Served with Yukon Gold Mashed Potatoes, Glazed Baby Carrots, Haricot Verts, and a Sauce Made From the Red Wine Braising Liquid
Grilled Pork Tenderloin with White Beans
19.99
Herb Grilled Pork Tenderloin with Sweet Sausage, Cannelloni Beans and Spinach
Coq au Vin
21.99
One Half of an All Natural Bell and Evans Chicken, Slow Cooked in Red Wine, Onions, Garlic and Cognac. Served with Fingerling Potatoes, Fingerling Yams, Pearl Onions and North Country Bacon
Beef Tenderloin Tips au Vin
21.99
Gently Braised Tenderloin Tips with Bacon Whipped Potato, Portabello Mushrooms, Crispy Onions and Chive Mascarpone
One Pound Meatloaf
18.99
House Ground Filet Mignon Meatloaf Layered with Sharp Cheddar Cheese Served with Yukon Mashed Potatoes and Our Veal Glace
Fresh Seafood Entrées
Pan Seared Lemon Sole
22.99
Seasoned, Pan Seared George's Bank Lemon Sole, Served with Cauliflower Puree and a Brown Butter Caper Sauce
Grilled Swordfish & Chanterelle Mushroom Sauce
24.99
Grilled Swordfish Steak with Fingerling Potatoes, Pearl Onions, Broccoli, and Roasted Beets Served with a Chanterelle Mushroom Cream Sauce
Grilled Salmon with Lentils
22.99
Herb Rubbed and Grilled North Atlantic Fillet of Salmon on Parsnip Puree and Stewed Lentils
Scallop and Spinach Stuffed Haddock
22.99
Oven Baked North Atlantic Haddock Stuffed with Scallops and Spinach Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce
Sautéed Sea Scallops and King Crab Risotto
22.99
Pan Seared New Bedford Sea Scallops with King Crab Risotto and a Butternut Butter Sauce
Swordfish
25.99
North Atlantic Salmon Fillet
21.99
North Atlantic Haddock
19.99
Lobster and Steak
29.99
Six Ounce Filet Mignon and One Pound Steamed Lobster
Two Pound Lobster
35.99
Alaskan King Crab legs (1Lb)
Medium Alaskan King Crab Legs - $29.99, Jumbo Alaskan King Crab Legs - $39.99
