About 111 Chop House
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Overview
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Dessert Menu
Kids Menu
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Dessert Menu
Desserts
Sorbetto
5.99
Two Scoops of Delicious, House Made Sorbetto, Ask Your Server for the Flavors of the Day
One Eleven Cheesecake with Strawberries
6.99
Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla
Warm Fruit Cobbler
6.99
Seasonal Fruit in a Cobbler Batter with Vanilla Ice Cream
111 Chocolate Mousse
7.99
Chocolate Tulip Cup with White Chocolate Accents, Filled with White Chocolate Mousse and Served on Raspberry Puree
Carrot Cake
7.99
Classic Carrot Cake with Walnuts, Raisins, Cream Cheese Frosting and Caramel Sauce
Chocolate and Caramel Bread Pudding
7.99
A Traditional Preparation with Dark Chocolate, Homemade Caramel and Toasted Walnuts, Served with French Vanilla Ice Cream
Profiteroles
7.99
Puff Pastry Shells, French Vanilla Ice Cream, Chocolate Sauce
Raspberry Crème Brulée
7.99
Classical Crème Brulée is Sprinkled with Raspberries and Caramelized to Perfection
Molten Chocolate Cake
9.99
Rich Chocolate Cake, Warm Melted Center, Scoop of Vanilla Ice Cream
Chocolate "Porterhouse" For Two
19.99
"N.Y. Strip" - Red Velvet Cake with Cream Cheese Layer, "Filet" - Chocolate Cake with Chocolate Mousse Layer, and a White Chocolate "Bone"
Dessert Wine
By the Glass:
J. Lohr "Late Harvest", Riesling, 2006
9
Pacific Rim, Riesling "Ice Wine", 2007
9
Rosenblum "Desiree", Chocolate Wine, Sonoma
9
By the Half Bottle:
Robert Mondavi, Moscato D'oro, Napa, 2006
30
J. Lohr "Late Harvest", Riesling, 2006
34
Pacific Rim, Riesling, "Ice Wine", 2007
34
Rosenblum "Desiree", Chocolate Wine, Sonoma
34
E. Guigal "Luminescence", Condrieu, France, 1999
62
Far Niente"Dolce", Late Bottle Vintage, Napa, 2004
80
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The Sole Proprietor
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111 Chop House
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VIA
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Worcester Restaurant Group