About 111 Chop House
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Menu
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Awards & Reviews
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Directions
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Hours
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Reservations
What's Happening?
Winter Restaurant Weeks
March 1st – 14th
3-Course Dinner for only $22.10!
Monday –Sunday 4 pm – Closing
Tax & gratuity not included.
Fish Fridays
Baked Haddock with Scallop Stuffing - $16.99 w/ salad & potato.
Happy Hours
All Bar Menu Items Just $5
from 4pm - 6:30pm
View Restaurant
Photo Gallery
About WRG
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Ultimate Gift Card
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Private Parties
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News & Events
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Careers
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Contact Us
The Sole Proprietor
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111 Chop House
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VIA
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Worcester Restaurant Group
