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Dinner Menu

Steaks and Chops

Trio of Prime Filet Medallions……….$39.99
Three Prime Grade Certified Black Angus Medallions,
3 Different Preparations:
• Oscar – King Crab, Asparagus, Hollandaise
• Au Poivre – Black Pepper Encrusted, Shallot Cream
• Chop House Garlic Butter

Filet Mignon
8 oz………..32.99
8 oz Boyden Farm, Vermont, All Natural……….36.99
10 oz Prime Certified Black Angus……….38.99

Prime New York Sirloin
8 oz……….. 31.99
12 oz……….. 39.99

Rib Eye, Bone-In, 24 oz……….. 42.99
New York Sirloin Dry Aged (30 Days), 12 oz……….. 44.99

Prime Boneless Rib Eye, 16 oz.………. 39.99
Marcho Farms Veal Rib Chop, 18 oz.………. 42.99
Served with Cranberry Butter

Chop House Garlic Butter………. 1.50
Au Poivre……….. 3.00
All Natural, Applewood Smoked Bacon Wrapped……….. 3.00
Stilton Blue Cheese & Bacon Crust…………4.00
Stuffed Shrimp (Each)……….. 4.00
Oscar (Crab & Hollandaise)……….. 5.00

 

Chop House Classics

Grilled Black Pepper Encrusted New York Sirloin………. 32.99
Presented with Red Bliss Mashed Potato, Roasted Mushrooms and a Shallot Brandy Cream Sauce

Surf and Turf………. with Prime Top Sirloin…29.99,   with Petite Filet…34.99
A Petite Filet or Prime Top Sirloin, Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil

Grilled Niman Ranch, All Natural Hanger Steak………. 29.99
Herb Rubbed Hanger Steak Served with Pesto Roasted New Potaotes, Sautéed Green Beans, Roasted Shallots and a Rich Veal Glacé

Snake River Farm Wagyu Flat Iron Steak……… 39.99
Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished With Fried Onion Rings

 

Chop House Signature Entrées

BBQ Beef Brisket………. 26.99
Tender Beef Briskit Over Yukon Whipped Potatoes and Stewed Kale with Bacon Accompanied by Roasted Corn Mascarpone, Buttermilk Fried Jalapeños and a Chipotle Maple BBQ Sauce

Orange-Soy Sous Vide Duck Breast………. 26.99
Marinated Duck Breast Cooked Sous Vide Over Ginger Scented Jasmine Rice, Grilled Bok Choy, Orange Segments, and Soy Jus

Sous Vide Prosciutto Wrapped Chicken………. 25.99
with Mushroom, Parmesan Risotto, Kale, Finished with a Red Pepper Coulis

Superior Farms Lamb Shank……….29.99
Natural Lamb Reduction with Smashed Root Vegetables and Sautéed Broccolini

Double Cut Maple Chipotle Pork Chop………. 25.99
Slowly Roasted and Grilled with Maple Chipotle Barbeque Sauce. Served with Sautéed Green Beans with Bacon and Smoked Gouda Grits

Beef Bourguignon……….26.99
Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

Rack of Lamb……….44.99
Australian 8 Rib Rack with Rosemary Lamb Reduction, Served with Whipped Yukon Gold Mashed Potatoes and Oven Roasted Asparagus

 

Fresh Seafood Entrées

Grilled Peppercorn Swordfish………. 29.99
Grilled Swordfish with Baby Tri-Color Potatoes and Baby Spinach Topped with Multi-Colored Peppercorn Butter

Maple Salmon………. 24.99
Zucchini Ribbons, Local Corn and Maple Glazed Sweet Potatoes

Pan Seared Sea Scallops……….27.99
Roasted Corn Purée with Tri-Colored Marble Potato, Tasso Ham and Fava Beans Accented by a Chive Oil

Baked Haddock with Scallop & Spinach Stuffing………. 25.99
Baked North Atlantic Haddock With a Minced Scallop and Spinach Stuffing, Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce

Lobster & Steak………. with Filet Mignon…39.99,   with Prime New York Sirloin…42.99
Choose a Six Ounce Filet Mignon or Eight Ounce Prime New York Sirloin Served with a Hard Shell Butter Poached Tail from a 1 1/2 Pound Lobster

Two Pound Lobster………. 39.99

Swordfish………. 28.99

North Atlantic Haddock………. 22.99

North Atlantic Salmon Fillet………. 22.99

Jumbo Alaskan King Crab Legs………. 49.99

 

Side Dishes

Brussels Sprouts, Charred Cipollini Onions & North Country Bacon……….7.99
Sautéed Button & Portabella Mushrooms, with Garlic Butter & Vermouth……….6.99
Polenta Frites with Basil Aioli & Sriracha Marinara……….6.99
Cauliflower Au Gratin……….7.99
Roasted Broccoli with White Beans & Parmesan Cheese………6.99
Roasted Asparagus with Basil Oil………. 8.99
Oven Roasted Red Bliss Potato………. 6.99
Butternut Squash Purée……….6.99
Sweet Potato Mash with Toasted Marshmellow……….6.99
Sautéed Button Mushrooms………. 6.99
Broccoli with Hollandaise……….6.99
Red Bliss Mashed Potato………. 6.99
Red Bliss Garlic Mashed Potato………. 6.99
Macaroni & Four Cheeses………. 8.99
Creamed Spinach………. 7.99
Au Gratin Potato………. 8.99
Frites………. 5.99