To be a world-class steakhouse, start with world-class steak. At 111 Chop House, all of our cuts are hand selected, and are either certified prime-grade or are in the top 10% of the choice grade. Where else can you find prime in-house dry-aged sirloin prepared to be so tender, tasty and mouth-wateringly good?
Whether it’s regular diners, restaurant reviewers or people stopping in for the first time, 111 Chop House consistently merits high marks from those who eat here. In fact, 111 Chop House has been named Worcester’s Best Steakhouse every year since 2001.
If you’re looking for traditional steaks done right, choose from a 12 oz. filet mignon, a 16 oz. boneless rib-eye steak, a 20 oz. sirloin or bring your appetite for a 24 oz. porterhouse.
If you are feeling a bit more adventurous, try our sirloin encrusted in black pepper with a shallot brandy cream sauce, or “surf and turf,” featuring a petite filet and scallop-stuffed super jumbo shrimp. Our specials are just that, and include dishes such as beef tenderloin tips au vin and cabernet-braised beef short ribs. You can also get house favorites, such as Wagyu flat-iron steak and mustard lamb loin. While 111 Chop House is known for its steaks and chops, we also offer top-quality, locally-sourced seafood, including thick-cut swordfish steaks, native Atlantic salmon, scallops and haddock.
All are made from the freshest of ingredients. 111 Chop House strives to use the freshest possible ingredients at all times, so, whenever possible, we use local artisan cheeses, meat and produce.
Great food tastes even better when it is paired with great wine, and we also offer an award-winning wine list. In fact, 111 Chop House has earned Wine Spectator’s prestigious “Award of Excellence” every year since 2001. Because we believe that wine is an important part of the dining experience, our philosophy is to price all bottles of wine aggressively.
If you’re looking for lighter fare and a fun way to enjoy 111 Chop House, choose from our bar menu, no matter where you’re sitting. Enjoy bar favorites, such as grilled hanger steak au poivre, shrimp tacos or mussels with coconut green curry.
So who needs to go to Chicago when you can enjoy a world-class steakhouse right here in Worcester? Those who eat here will tell you that on a scale of 1 to 10, it’s 111.